RCI-SP.001.0026.001

Acorn Squash and Sweet Potato

Name: Acorn Squash and Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large onion (chopped (1 cup)); 1½ lbs sweet potatoes (pared and cubed (about 5 cups)); 1 small acorn squash (quartered, seeded and pared (about 4 cups)); 13½ oz chicken broth (vegetarian); 4 to 6 tbsp non-fat milk; ½ tsp salt; ¼ tsp white pepper; ¼ cup non-fat sour cream (optional); 1 unit ground nutmeg (optional)

Acorn Squash and Sweet Potato from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped (1 cup)
1 large
sweet potatoes
pared and cubed (about 5 cups)
1½ lbs
acorn squash
quartered, seeded and pared (about 4 cups)
1 small
chicken broth
vegetarian
13½ oz
non-fat milk
4 to 6 tbsp
salt
½ tsp
white pepper
¼ tsp
non-fat sour cream
optional
¼ cup
ground nutmeg
optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Acorn Squash and Sweet Potato

Ingredients

Method

What Makes This Variant Distinct