RCI-SP.001.0016.001

Honey Lime Pork Loin

Name: Honey Lime Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit boneless pork loin roast; 1 tsp cayenne pepper; 2 tbsp brown sugar; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 1 cup chicken broth; 1/4 cup red wine; 2 tbsp Worcestershire sauce; 2 tbsp olive oil; 2 tbsp honey; 1 unit Juice of one lime; 2 tbsp AP flour; 2 tbsp butter

Honey Lime Pork Loin from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless pork loin roast
1 unit
cayenne pepper
1 tsp
brown sugar
2 tbsp
garlic powder
1 tsp
salt
1 tsp
black pepper
1 tsp
chicken broth
1 cup
red wine
1/4 cup
Worcestershire sauce
2 tbsp
olive oil
2 tbsp
honey
2 tbsp
Juice of one lime
1 unit
AP flour
2 tbsp
butter
2 tbsp

Method

Heat oil in a large sauté pan over high heat. Add roast and cook until thoroughly browned on all sides.

Remove from pan and keep warm. Add broth and deglaze pan, stirring to remove browned bits.

Place roast in a greased roasting pan and rub with seasonings.

Reduce chicken broth by 1/2.

Combine next four ingredients and pour over pork.

Insert a probe thermometer that can go into the oven in the roast and bake at 275° until internal temperature reaches 140°. Keep warm.

Place cooking liquid in the refrigerator until fat has solidified. Skim.

Stir in honey and lime juice. Set aside.

Melt butter over medium heat in a large sauce pan. Whisk in flour and cook, stirring constantly until light blonde color is achieved.

Add cooking liquid mixture to the pan and bring to a boil until reduced by 1/3.

Rewarm pork, if needed. Slice and serve with sauce.

Honey Lime Pork Loin

Ingredients

Method

What Makes This Variant Distinct