RCI-SP.001.0014.001

Faschierter Braten

Name: Faschierter Braten
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 500 g of mixed ground pork and ground beef; 1 unit roll; 1/2 cup of milk; 1 unit egg; 1/2 cup of bread crumbs; 1/2 unit onion; 500 ml of consommé or vegetable soup; 1 unit salt (pepper, garlic, marjoram (to taste)); 1 unit mashed potatoes; 1 unit caramelized onion rings; 1 unit salad

Austrian Cuisine

Prep50 min

Cook30 min

Total80 min

Servings4

Difficultyintermediate

Ingredients

of mixed ground pork and ground beef
500 g
roll
1 unit
of milk
1/2 cup
egg
1 unit
of bread crumbs
1/2 cup
onion
1/2 unit
of consommé or vegetable soup
500 ml
salt
pepper, garlic, marjoram (to taste)
1 unit
mashed potatoes
1 unit
caramelized onion rings
1 unit
salad
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Faschierter Braten

Ingredients

Method

What Makes This Variant Distinct