RCI-SP.001.0011.001

Hearty Beef Vegetable Soup

Name: Hearty Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef round steak (cut into ¾-inch cubes); 1 tablespoon margarine; ½ cup chopped onion; 2 unit (13¾-ounce) cans beef broth; 4 cups water; ½ cup sliced celery; 2 teaspoons dried basil leaves; 1 unit (14½-ounce) can stewed tomatoes; 2 cups sliced carrots; 2 cups bow tie noodles; 2 cups torn fresh spinach leaves

Soups This is one of my favorites that my mom used to make for me.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef round steak
cut into ¾-inch cubes
1 pound
margarine
1 tablespoon
chopped onion
½ cup
(13¾-ounce) cans beef broth
2 unit
water
4 cups
sliced celery
½ cup
dried basil leaves
2 teaspoons
(14½-ounce) can stewed tomatoes
1 unit
sliced carrots
2 cups
bow tie noodles
2 cups
torn fresh spinach leaves
2 cups

Method

In a 4-quart saucepan, over medium-high heat, brown beef in margarine.

Add onion; cook until tender.

Stir in beef broth, water, celery, and basil; bring to a boil.

Cover; reduce heat and simmer 1 hour.

Add tomatoes, carrots, noodles; bring to a boil.

Reduce heat and simmer, uncovered, 25 minutes.

Stir in spinach; cook 5 minutes more.

Hearty Beef Vegetable Soup

Ingredients

Method

What Makes This Variant Distinct