RCI-SP.001.0005.001
Minestrone of rice and cabbage
Minestrone of rice and cabbage from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Rice1 unit
- cabbage1 unit
- stock1 unit
- ham1 unit
- tomato sauce.1 unit
Method
1
Cut off the stalk and all the hard outside leaves of a cabbage, wash it and cut it up, but not too small, then drain and cook it in good stock and add two ounces of boiled rice.
2
This minestrone is improved by adding a little chopped ham and a few spoonfuls of tomato sauce.