RCI-SP.001.0001.001

Rice and Beef Soup

Name: Rice and Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit rice cooker cups (12 US fl oz (or 1.5 cups) (360 mL) long grain rice.); 10 cups (1.9 L) water; 1 tablespoon (15 mL) fresh parlsey (chopped); 1 tablespoon fresh chives (chopped); 1 tablespoon fresh rosemary (chopped); 1 unit salt and pepper to taste; 1/2 teaspoon (2.5 mL) cinnamon (ground); 2 pounds beef (cubed)

Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice cooker cups (12 US fl oz
or 1.5 cups) (360 mL) long grain rice.
2 unit
(1.9 L) water
10 cups
(15 mL) fresh parlsey
chopped
1 tablespoon
fresh chives
chopped
1 tablespoon
fresh rosemary
chopped
1 tablespoon
salt and pepper to taste
1 unit
(2.5 mL) cinnamon
ground
1/2 teaspoon
beef
cubed
2 pounds

Method

Add the rice, water, parsley, chives, rosemary, and pepper to a 10 cup or larger rice cooker.

For a simple rice cooker, turn it on. For a fancy (fuzzy logic) rice cooker, set the rice cooker to the quick cook setting and start.

Cover and allow to come to a simmer.

Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.

Rice and Beef Soup

Ingredients

Method

What Makes This Variant Distinct