RCI-SN.004.1469.001

Ćevapčići

Name: Ćevapčići
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 large yellow onion (peeled and grated); 3 cloves garlic (peeled and crushed); 3 tbsp hot Hungarian paprika (or sweet paprika and a little cayenne); 2 tbsp freshly ground black pepper; 1 unit salt to taste; 1 Pinch of freshly grated nutmeg; 1 unit olive oil for basting

These are great on the barbecue. Serve with yoghurt sauce.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef
1 lb
ground pork
1 lb
yellow onion
peeled and grated
1 large
garlic
peeled and crushed
3 cloves
hot Hungarian paprika
or sweet paprika and a little cayenne
3 tbsp
freshly ground black pepper
2 tbsp
salt to taste
1 unit
of freshly grated nutmeg
1 Pinch
olive oil for basting
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ćevapčići

Ingredients

Method

What Makes This Variant Distinct