RCI-SN.004.1335.001

Coconut Bread I

Name: Coconut Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 4 cups flour; ⅓ cup sugar; 2 tsp baking powder; ¼ tsp salt; 1 unit egg (beaten); 1 cup coconut milk; ½ cup margarine (melted); 1 tsp vanilla extract; 2 cups unsweetened shredded coconut; 1 cup raisins (optional)

300px|thumb|Coconut Bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
4 cups
sugar
⅓ cup
baking powder
2 tsp
salt
¼ tsp
egg
beaten
1 unit
coconut milk
1 cup
margarine
melted
½ cup
vanilla extract
1 tsp
unsweetened shredded coconut
2 cups
raisins
optional
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Bread I

Ingredients

Method

What Makes This Variant Distinct