RCI-SN.004.1324.001

Carrot Halva

Name: Carrot Halva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 unit lbs carrots; 1/2 unit gal milk; 2 unit c Sugar; 2 unit c carnation milk powder; 1 unit c oil; 1 unit to taste nuts

Carrot Halva from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs carrots
4 unit
gal milk
1/2 unit
c Sugar
2 unit
c carnation milk powder
2 unit
c oil
1 unit
to taste nuts
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Halva

Ingredients

Method

What Makes This Variant Distinct