RCI-SN.004.1319.001

Blue-Coconut Jolofe Rice

Name: Blue-Coconut Jolofe Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 1 unit onion (chopped); 2 tablespoons peanut oil; 4 unit tomatoes (peeled and chopped); 1 teaspoon tomato purée; 1¼ cup coconut milk; 2 unit carrots (peeled and diced); 1 small slice ginger (finely chopped); 1 unit bay leaf; 1¼ cups long-grain rice (washed); ¼ pound mushrooms (sliced); 1 small green pepper (seeded and chopped); 1 unit hot pepper (to taste); 1 unit salt (to taste)

Blue-Coconut Jolofe Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
chopped
1 unit
peanut oil
2 tablespoons
tomatoes
peeled and chopped
4 unit
tomato purée
1 teaspoon
coconut milk
1¼ cup
carrots
peeled and diced
2 unit
slice ginger
finely chopped
1 small
bay leaf
1 unit
long-grain rice
washed
1¼ cups
mushrooms
sliced
¼ pound
green pepper
seeded and chopped
1 small
hot pepper
to taste
1 unit
salt
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blue-Coconut Jolofe Rice

Ingredients

Method

What Makes This Variant Distinct