RCI-SN.004.1316.001

Belizean Coconut Pie

Name: Belizean Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 1½ unit coconut (grated); 3 unit eggs (beaten); 1 tsp nutmeg (grated) 5 ml; 1 tsp lemon or vanilla essence 5 ml; 1 small can evaporated milk (¾ cup) 200 ml; ¾ unit tin condensed milk (to taste)

Belizean Coconut Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

coconut (grated)
1½ unit
eggs (beaten)
3 unit
nutmeg (grated) 5 ml
1 tsp
lemon or vanilla essence 5 ml
1 tsp
can evaporated milk (¾ cup) 200 ml
1 small
tin condensed milk (to taste)
¾ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belizean Coconut Pie

Ingredients

Method

What Makes This Variant Distinct