RCI-SN.004.1306.001

Banana-Coconut Pudding

Name: Banana-Coconut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 tablespoon small pearl tapioca (not quick-cooking); 1 unit (14 ounce) can light unsweetened coconut milk; 2 tablespoons coarsely chopped crystallized ginger; 1/3 cup Sugar; 3 unit firm-ripe bananas; 1 unit minced crystallized ginger

Banana-Coconut Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

small pearl tapioca (not quick-cooking)
1 tablespoon
(14 ounce) can light unsweetened coconut milk
1 unit
coarsely chopped crystallized ginger
2 tablespoons
Sugar
1/3 cup
firm-ripe bananas
3 unit
minced crystallized ginger
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banana-Coconut Pudding

Ingredients

Method

What Makes This Variant Distinct