RCI-SN.004.1301.001

Apricot Creme

Name: Apricot Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 1 1/2 cups dried apricots (diced and cooked); 2/3 cup Sugar (divided); 1/4 cup apricot brandy; 2 cups cooked rice; 2 cups milk (divided); 1 tablespoon unflavored gelatin; 1/4 cup water; 2 unit eggs (slightly beaten); 1/8 teaspoon salt; 1 cup heavy cream (whipped); 1/2 cup chopped nuts (optional)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried apricots
diced and cooked
1 1/2 cups
Sugar
divided
2/3 cup
apricot brandy
1/4 cup
cooked rice
2 cups
milk
divided
2 cups
unflavored gelatin
1 tablespoon
water
1/4 cup
eggs
slightly beaten
2 unit
salt
1/8 teaspoon
heavy cream
whipped
1 cup
chopped nuts (optional)
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot Creme

Ingredients

Method

What Makes This Variant Distinct