RCI-SN.004.1298.001

African Pineapple Peanut Stew

Name: African Pineapple Peanut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup chopped white onions; 2 unit garlic cloves minced; 1 tablespoon olive oil; 4 cups sliced kale; 2 cups undrained canned crushed pineapple; ½ cup creamy peanut butter; 1 tablespoon hot pepper sauce; ½ cup chopped cilantro; 1 teaspoon salt

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped white onions
1 cup
garlic cloves minced
2 unit
olive oil
1 tablespoon
sliced kale
4 cups
undrained canned crushed pineapple
2 cups
creamy peanut butter
½ cup
hot pepper sauce
1 tablespoon
chopped cilantro
½ cup
salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

African Pineapple Peanut Stew

Ingredients

Method

What Makes This Variant Distinct