RCI-SN.004.1265.001

Coconut Cake

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 500 g (18 oz) flour; 1 unit meat of ¼ coconut (grated); 1 can of evaporated milk; 5 unit eggs; 250 g (8 oz) powdered sugar; 125 g (4 oz) butter; 1 tsp baking powder; 1 unit oil for frying; 1 unit vanilla

Coconut Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(18 oz) flour
500 g
meat of ¼ coconut
grated
1 unit
of evaporated milk
1 can
eggs
5 unit
(8 oz) powdered sugar
250 g
(4 oz) butter
125 g
baking powder
1 tsp
oil for frying
1 unit
vanilla
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Cake

Ingredients

Method

What Makes This Variant Distinct