RCI-SN.004.1243.001

Bloemkoolsaus

Name: Bloemkoolsaus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: ½ liter milk; 45 g butter; 45 g flour; 1 unit salt and nutmeg to taste

This sauce is specifically for cauliflower.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

milk
½ liter
butter
45 g
flour
45 g
salt and nutmeg to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bloemkoolsaus

Ingredients

Method

What Makes This Variant Distinct