RCI-SN.004.1242.001

Baraboa Mas Huni

Name: Baraboa Mas Huni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 300 g pumpkin (peeled (boiled in salted water and drained)); 50 g Onion (sliced thinly); 25 g coconut (freshly grated); 25 g Smoked Tuna Fillet (thinly sliced); 1 unit cherry pepper (chopped); 1 unit Juice of 1 lime; 1 unit salt to season

Baraboa Mas Huni from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pumpkin (peeled
boiled in salted water and drained)
300 g
Onion (sliced thinly)
50 g
coconut (freshly grated)
25 g
Smoked Tuna Fillet (thinly sliced)
25 g
cherry pepper (chopped)
1 unit
Juice of 1 lime
1 unit
salt to season
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baraboa Mas Huni

Ingredients

Method

What Makes This Variant Distinct