RCI-SN.004.1241.001

Banh Phu The

Name: Banh Phu The
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 cups water; 1 lb starch flour; 1⅓ cups sugar; ½ cup flaked coconut; 5 ounces yellow mung beans (soaked in water); ⅔ unit sugar syrup; 1 tablespoon vegetable oil; 2 tablespoons lemon extract or pomelo blossom fruit essence

thumb|300px|Banh Phu The Banh Phu The is a Vietnamese Hue dessert. It is also popular in Bhutan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
4 cups
starch flour
1 lb
sugar
1⅓ cups
flaked coconut
½ cup
yellow mung beans
soaked in water
5 ounces
sugar syrup
⅔ unit
vegetable oil
1 tablespoon
lemon extract or pomelo blossom fruit essence
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banh Phu The

Ingredients

Method

What Makes This Variant Distinct