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RCI-SN.004.1240.001

Bangkok Beef

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chunky Peanut butter
    1/2 cup
  • soy sauce
    1/3 cup
  • sesame oil
    1 1/2 tablespoons
  • chopped fresh cilantro
    1 tablespoon
  • lemon juice
    1 tablespoon
  • garlic powder
    2 teaspoons
  • ground black pepper
    1/2 teaspoon
  • to 1/2 teaspoon crushed red pepper flakes
    1/4 unit
  • boneless Beef sirloin Steak
    3/4 pound
  • vegetable oil
    1 tablespoon
  • carrots
    julienned
    2 large
  • chopped green onions
    1/2 cup
  • medium-size red pepper
    chopped
    1 unit
  • unsalted peanuts
    1/2 cup
  • cooked rice
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)