RCI-SN.004.1240.001
Bangkok Beef
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- chunky Peanut butter1/2 cup
- soy sauce1/3 cup
- sesame oil1 1/2 tablespoons
- chopped fresh cilantro1 tablespoon
- lemon juice1 tablespoon
- garlic powder2 teaspoons
- ground black pepper1/2 teaspoon
- to 1/2 teaspoon crushed red pepper flakes1/4 unit
- boneless Beef sirloin Steak3/4 pound
- vegetable oil1 tablespoon
- carrots2 largejulienned
- chopped green onions1/2 cup
- medium-size red pepper1 unitchopped
- unsalted peanuts1/2 cup
- cooked rice3 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)