RCI-SN.004.1232.001

Avocado Fries with Chipotle Ketchup

Name: Avocado Fries with Chipotle Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 unit oil for frying; 2 unit California avocados (just beginning to ripen); 1 cup flour; 1 tsp each (cumin, coriander, salt and white pepper); 2 unit eggs; ½ cup milk; 1 cup panko (Japanese breadcrumbs); 2 tbsp extra virgin olive oil; 1 medium onion (diced); 3 cloves garlic (diced); 1 unit chipotle pepper (in adobo sauce, chopped); 4 unit roma tomatoes (chopped); ½ tsp Chinese five-spice powder; ¼ cup cider vinegar; ½ cup light brown sugar

Unbelievably delicious, there is nothing in the world quite like this!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oil for frying
1 unit
California avocados (just beginning to ripen)
2 unit
flour
1 cup
each
cumin, coriander, salt and white pepper
1 tsp
eggs
2 unit
milk
½ cup
panko (Japanese breadcrumbs)
1 cup
extra virgin olive oil
2 tbsp
onion
diced
1 medium
garlic
diced
3 cloves
chipotle pepper
in adobo sauce, chopped
1 unit
roma tomatoes
chopped
4 unit
Chinese five-spice powder
½ tsp
cider vinegar
¼ cup
light brown sugar
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Fries with Chipotle Ketchup

Ingredients

Method

What Makes This Variant Distinct