RCI-SN.004.1231.001

Arroz con Dulce I

Name: Arroz con Dulce I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 2 unit cinnamon sticks; 6 whole cloves; 1 unit x 1-inch piece fresh ginger (peeled and mashed); 1 pinch of ground nutmeg; 1 unit lemon peel; 2 tablespoons of butter; 1 tablespoons of vanilla extract; 1 teaspoon salt; 2 unit x 14 oz can coconut milk; 4 cups of milk; 1 can of evaporated milk; 1 unit x 14 oz can coconut cream such as Coco López; 1 cup short-grain rice; ⅓ cup dried currants or raisins; ½ cup of dark rum; 4 tablespoons shredded sweetened coconut; ½ cup sugar; 1 unit ground cinnamon for garnish

Puerto Rican rice pudding * Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recip

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cinnamon sticks
2 unit
cloves
6 whole
x 1-inch piece fresh ginger
peeled and mashed
1 unit
of ground nutmeg
1 pinch
lemon peel
1 unit
of butter
2 tablespoons
of vanilla extract
1 tablespoons
salt
1 teaspoon
x 14 oz can coconut milk
2 unit
of milk
4 cups
of evaporated milk
1 can
x 14 oz can coconut cream such as Coco López
1 unit
short-grain rice
1 cup
dried currants or raisins
⅓ cup
of dark rum
½ cup
shredded sweetened coconut
4 tablespoons
sugar
½ cup
ground cinnamon for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arroz con Dulce I

Ingredients

Method

What Makes This Variant Distinct