RCI-SN.004.1229.001

Apricot and Walnut Brown Rice Stuffing

Name: Apricot and Walnut Brown Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup chopped onion; ⅓ cup chopped celery; 1 tablespoon butter or margarine; 2 cups cooked brown rice; ⅔ cup coarsely chopped walnuts; ¾ cup coarsely chopped apricots; 3 tablespoons pine nuts (toasted); 3 tablespoons plumped raisins; 1 tablespoon chopped fresh parsley; ½ teaspoon dried thyme leaves; ¼ teaspoon dried sage leaves; 1 unit salt and ground black pepper; ½ cup chicken broth

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chopped onion
⅓ cup
chopped celery
⅓ cup
butter or margarine
1 tablespoon
cooked brown rice
2 cups
coarsely chopped walnuts
⅔ cup
coarsely chopped apricots
¾ cup
pine nuts
toasted
3 tablespoons
plumped raisins
3 tablespoons
chopped fresh parsley
1 tablespoon
dried thyme leaves
½ teaspoon
dried sage leaves
¼ teaspoon
salt and ground black pepper
1 unit
chicken broth
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot and Walnut Brown Rice Stuffing

Ingredients

Method

What Makes This Variant Distinct