RCI-SN.004.1175.001

Chendol

Name: Chendol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 10 unit screwpine leaves; 2 unit – 3 drops green food coloring; ½ cup green pea flour (hoon kway); 5 tablespoons palm sugar; 1 tablespoon granulated sugar; 4½ cups water; 1 unit coconut (grated); 1 unit salt

Also called "jen dol"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

screwpine leaves
10 unit
– 3 drops green food coloring
2 unit
green pea flour (hoon kway)
½ cup
palm sugar
5 tablespoons
granulated sugar
1 tablespoon
water
4½ cups
coconut
grated
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chendol

Ingredients

Method

What Makes This Variant Distinct