RCI-SN.004.1169.001

Bloemkoolsoep

Name: Bloemkoolsoep
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 small head of cauliflower (cooked); 1¼ liter (unsalted) cauliflower water (the water that is left over when the cauliflower is cooked); 3 unit stock cubes; 50 g butter; 50 g flour; 1 unit nutmeg; 1 unit milk or cream

Cauliflower soup is a tasty, chunky soup. It can be eaten in a small serving as a starter, or it can

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

head of cauliflower
cooked
1 small
(unsalted) cauliflower water (the water that is left over when the cauliflower is cooked)
1¼ liter
stock cubes
3 unit
butter
50 g
flour
50 g
nutmeg
1 unit
milk or cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bloemkoolsoep

Ingredients

Method

What Makes This Variant Distinct