RCI-SN.004.1158.001

Avocado-Ricotta Cannoli

Name: Avocado-Ricotta Cannoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unit California avocados (pureed); 1 Pound ricotta cheese (whipped); 1 Cup confectioners' Sugar + some for garnish; 24 unit cannoli shells (about 5 inches long); 1 unit pistachio nuts (chopped, as needed for garnish)

Avocado-Ricotta Cannoli from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

California avocados
pureed
8 unit
ricotta cheese
whipped
1 Pound
confectioners' Sugar + some for garnish
1 Cup
cannoli shells
about 5 inches long
24 unit
pistachio nuts
chopped, as needed for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado-Ricotta Cannoli

Ingredients

Method

What Makes This Variant Distinct