RCI-SN.004.1157.001

Arroz de Tomate

Name: Arroz de Tomate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Angolan
Ingredients: 1 medium Onion (chopped); 2 unit garlic cloves (minced); ½ cup peanut oil; 4 unit plum tomatoes (peeled and seeded); 1 teaspoon salt; 1 teaspoon minced hot red pepper; 1 unit bay leaf; 1 cup white rice

Arroz de Tomate from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
chopped
1 medium
garlic cloves
minced
2 unit
peanut oil
½ cup
plum tomatoes
peeled and seeded
4 unit
salt
1 teaspoon
minced hot red pepper
1 teaspoon
bay leaf
1 unit
white rice
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arroz de Tomate

Ingredients

Method

What Makes This Variant Distinct