Arroz de Coco

Ingredients

• vegetable oil
  2 tbsp
• onions (chopped finely)
  ½ cup
• green pepper (chop finely)
  1 small
• uncooked long-grain rice
  1 cup
• salt
  1 tsp
• coconut milk (can be made by chopping 1½ cups coconut and add to 1½ cups hot water)
  1½ cups
• tomatoes (chopped finely)
  2 unit
• chilies (chopped finely)
  2 tsp