RCI-SN.004.1153.001

Ardy Shouki

Name: Ardy Shouki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Meat Dishes
Ingredients: 10 unit fresh artichokes; ½ lb ground lean veal meat; ¼ cup chopped onions; 3 tablespoons pine nuts; 1 unit lemon juice; 1 unit salt (pepper and cinnamon); 1 unit vegetable oil

Artichoke casserole * Cooking time: 45 Minutes * Serves 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh artichokes
10 unit
ground lean veal meat
½ lb
chopped onions
¼ cup
pine nuts
3 tablespoons
lemon juice
1 unit
salt
pepper and cinnamon
1 unit
vegetable oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ardy Shouki

Ingredients

Method

What Makes This Variant Distinct