RCI-SN.004.1027.001

Coconut Sweet Potato Cake

Name: Coconut Sweet Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 2 lbs cassava; 200 gram granulated sugar; 2 tsp vanilla; 1 cup steamed fresh-grated coconut (mixed with 1 tsp salt); 100 unit cc water; 1 unit food color; 1 unit cake mold

Coconut Sweet Potato Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cassava
2 lbs
granulated sugar
200 gram
vanilla
2 tsp
steamed fresh-grated coconut
mixed with 1 tsp salt
1 cup
cc water
100 unit
food color
1 unit
cake mold
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Sweet Potato Cake

Ingredients

Method

What Makes This Variant Distinct