RCI-SN.004.1024.001

Coconut Rosette

Name: Coconut Rosette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guamanian
Ingredients: 4 1/4 cups cornstarch; 1 1/4 cups butter; 2 cups all-purpose flour; 2 cups white sugar; 2 unit eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups shredded coconut

Coconut Rosette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornstarch
4 1/4 cups
butter
1 1/4 cups
all-purpose flour
2 cups
white sugar
2 cups
eggs
2 unit
vanilla extract
1 teaspoon
almond extract
1 teaspoon
shredded coconut
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Rosette

Ingredients

Method

What Makes This Variant Distinct