RCI-SN.004.1019.001

Coconut Fish Curry

Name: Coconut Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 unit – 4 pieces of fish (I like using mackerel or pomfret); 1 can coconut milk; 1 small onion (thinly sliced); 1 cup cherry tomatoes; 1 tbsp curry powder; 1 tsp red chili powder; ½ tsp dried fenugreek; 2 tbsp cooking oil; 1 unit salt (to taste)

right|thumb|Recipe by Hooked on Heat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 4 pieces of fish (I like using mackerel or pomfret)
3 unit
coconut milk
1 can
onion
thinly sliced
1 small
cherry tomatoes
1 cup
curry powder
1 tbsp
red chili powder
1 tsp
dried fenugreek
½ tsp
cooking oil
2 tbsp
salt
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Fish Curry

Ingredients

Method

What Makes This Variant Distinct