RCI-SN.004.1005.001

Chi Chi Dango

Name: Chi Chi Dango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3½ cups mochiko (glutinous rice flour); 2½ cups sugar; 1 tsp baking powder; 1 teaspoon vanilla; 1 can coconut milk (14 oz); 1 unit potato starch

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mochiko (glutinous rice flour)
3½ cups
sugar
2½ cups
baking powder
1 tsp
vanilla
1 teaspoon
coconut milk (14 oz)
1 can
potato starch
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chi Chi Dango

Ingredients

Method

What Makes This Variant Distinct