Cassava Soup

Ingredients

• water
  64 oz
• shank
  1 lb
• stems celery
  2 unit
• grains pimiento
  5 unit
• fresh whole pepper
  1 unit
• pickled meat (option: smoked - or dried fish)
  4 oz
• cubes bouillon (depending on the individual taste)
  3 - 4 unit
• cassavas (about 1 lb)

  cut into bite - size cubes
  2 medium
• whole onion
  1 small
• coconut milk (option) for a smooth texture.
  1 unit