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RCI-SN.004.1000.001

Cassava Pone Guyanese-style

Cassava Pone Guyanese-style from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • sweet cassava
    2 medium
  • dried coconut
    1 small
  • butter or margarine
    2 tbsp
  • sugar
    6 oz
  • spice and black pepper
    ¼ tsp
  • essence
    ½ tsp
  • salt
    ¼ tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)