RCI-SN.004.0999.001

Cashonnaise

Name: Cashonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ teaspoons unflavored gelatin; ¼ cup cool water; 1 cup raw cashews well rinsed; 1 tablespoon nutritional yeast flakes; 2 teaspoons honey; 1½ teaspoons onion powder; 1½ teaspoons salt; ½ teaspoon dried sweet basil; ½ teaspoon ground coriander; ½ teaspoon garlic powder; 1 cup boiling water; ¼ cup fresh lemon juice

I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Es

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unflavored gelatin
1½ teaspoons
cool water
¼ cup
raw cashews well rinsed
1 cup
nutritional yeast flakes
1 tablespoon
honey
2 teaspoons
onion powder
1½ teaspoons
salt
1½ teaspoons
dried sweet basil
½ teaspoon
ground coriander
½ teaspoon
garlic powder
½ teaspoon
boiling water
1 cup
fresh lemon juice
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cashonnaise

Ingredients

Method

What Makes This Variant Distinct