RCI-SN.004.0997.001

Calabaza Soup

Name: Calabaza Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ lb calabaza squash (diced); 1 unit green bell pepper (chopped); 1 unit garlic clove; 4 unit scallions (minced); 1 tbsp dried thyme; 1 tsp allspice; 1 tsp cumin; 1 tsp fenugreek; 1 large ripe tomato (chopped); ¼ cup coconut milk; ¾ cup low-fat milk (1%)

[http://www.fruitsandveggiesmatter.gov/month/exotic_vegetables.html Exotic Vegetables] from Fruit an

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

calabaza squash
diced
1½ lb
green bell pepper
chopped
1 unit
garlic clove
1 unit
scallions
minced
4 unit
dried thyme
1 tbsp
allspice
1 tsp
cumin
1 tsp
fenugreek
1 tsp
ripe tomato
chopped
1 large
coconut milk
¼ cup
low-fat milk (1%)
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Calabaza Soup

Ingredients

Method

What Makes This Variant Distinct