RCI-SN.004.0988.001

Bhutta Nawabi

Name: Bhutta Nawabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit potatoes; 1 unit egg; 250 g corn kernels; 1 tbsp coriander (chopped); 1 unit onion; 1 unit green chilis (optional); 50 g mixed nuts (chopped); 2 tbsp tomato purée; 20 g pomegranate seeds (fresh); 1 unit salt and pepper to taste; 1 g saffron; 1 tbsp milk to soak saffron

The delicacy in this snack is in making the dough. The smoother the dough the better the taste. * C

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
4 unit
egg
1 unit
corn kernels
250 g
coriander
chopped
1 tbsp
onion
1 unit
green chilis (optional)
1 unit
mixed nuts
chopped
50 g
tomato purée
2 tbsp
pomegranate seeds (fresh)
20 g
salt and pepper to taste
1 unit
saffron
1 g
milk to soak saffron
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bhutta Nawabi

Ingredients

Method

What Makes This Variant Distinct