RCI-SN.004.0986.001

Bhagi Rice

Name: Bhagi Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 1 cup rice (washed); 1 unit salt to taste; 1 small bouillon cube; ½ lb bhagi or spinach; 1 unit margarine or butter (about 3 tablespoons); 1 unit a green hot pepper; 1 unit a little coconut powder (Maggi product) or coconut cream; 1 unit water

Spinach rice

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice (washed)
1 cup
salt to taste
1 unit
bouillon cube
1 small
bhagi or spinach
½ lb
margarine or butter (about 3 tablespoons)
1 unit
a green hot pepper
1 unit
a little coconut powder (Maggi product) or coconut cream
1 unit
water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bhagi Rice

Ingredients

Method

What Makes This Variant Distinct