RCI-SN.004.0981.001

Asian-style Vegetable Stir-fry

Name: Asian-style Vegetable Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup honey; ¼ cup prepared stir-fry sauce; ¼ to ½ teaspoon crushed red pepper flakes; 4 teaspoons peanut or vegetable oil; 2 cups small broccoli florets; 2 cups small mushrooms; 1 small onion (cut into wedges and separated into 1-inch strips); 1 medium carrot (cut diagonally into thin slices)

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

honey
¼ cup
prepared stir-fry sauce
¼ cup
crushed red pepper flakes
¼ to ½ teaspoon
peanut or vegetable oil
4 teaspoons
small broccoli florets
2 cups
small mushrooms
2 cups
onion
cut into wedges and separated into 1-inch strips
1 small
carrot
cut diagonally into thin slices
1 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Asian-style Vegetable Stir-fry

Ingredients

Method

What Makes This Variant Distinct