RCI-SN.004.0977.001

Fiery Fruit and Peanut Salsa

Name: Fiery Fruit and Peanut Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: ¼ cup dry roasted peanuts (coarsely chopped); 3 cloves garlic (minced); 1 tablespoon brown sugar; ¼ cup Thai fish sauce; 2½ teaspoons grated lime zest; ¼ cup fresh lime juice; 1 unit jalapeno pepper (seeded, deveined and minced); ½ cup minced fresh cilantro; 1½ cups honeydew melon (peeled, seeded and cut into ¼ inch dice); 1½ cups of cantaloupe (peeled, seeded and cut into ¼ inch dice); ½ cup coarsely chopped Italian parsley

thumb| Fiery Fruit and Peanut Salsa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry roasted peanuts
coarsely chopped
¼ cup
garlic
minced
3 cloves
brown sugar
1 tablespoon
Thai fish sauce
¼ cup
grated lime zest
2½ teaspoons
fresh lime juice
¼ cup
jalapeno pepper
seeded, deveined and minced
1 unit
minced fresh cilantro
½ cup
honeydew melon
peeled, seeded and cut into ¼ inch dice
1½ cups
of cantaloupe
peeled, seeded and cut into ¼ inch dice
1½ cups
coarsely chopped Italian parsley
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fiery Fruit and Peanut Salsa

Ingredients

Method

What Makes This Variant Distinct