RCI-SN.004.0971.001

Eggplant with Walnut I

Name: Eggplant with Walnut I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1 kg eggplants; 200 g ( about 1 cup) walnuts; 1 unit bunch parsley; 3 or 4 cloves garlic; 1 unit bunch celery; 1 unit bunch coriander; 3 unit onions; 1 unit saffron (pepper, salt, oil, wine vinegar to taste)

Eggplant with Walnut I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplants
1 kg
( about 1 cup) walnuts
200 g
bunch parsley
1 unit
garlic
3 or 4 cloves
bunch celery
1 unit
bunch coriander
1 unit
onions
3 unit
saffron
pepper, salt, oil, wine vinegar to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant with Walnut I

Ingredients

Method

What Makes This Variant Distinct