RCI-SN.004.0944.001

Coconut Shrimp and Dipping Sauce

Name: Coconut Shrimp and Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1½ cups cornstarch (divided); 2 cups plain breadcrumbs; 2 cups sweetened flaked coconut; 1 cup Coco López (cream of coconut); 2 tablespoons powdered sugar; 1 lb of raw (shelled, deveined and butterflied shrimp)

This is a yummy recipe for coconut shrimp and dipping sauce.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornstarch
divided
1½ cups
plain breadcrumbs
2 cups
sweetened flaked coconut
2 cups
Coco López (cream of coconut)
1 cup
powdered sugar
2 tablespoons
of raw
shelled, deveined and butterflied shrimp
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Shrimp and Dipping Sauce

Ingredients

Method

What Makes This Variant Distinct