RCI-SN.004.0937.001

Coconut Ice-Cream

Name: Coconut Ice-Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 unit dry coconuts; 1 can evaporated milk; 1 can condensed milk; 3/4 cup cornstarch or custard powder

Coconut Ice-Cream from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

dry coconuts
2 unit
evaporated milk
1 can
condensed milk
1 can
cornstarch or custard powder
3/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Ice-Cream

Ingredients

Method

What Makes This Variant Distinct