Coconut Fish Curry Parcels

Ingredients

• garlic clove

  chopped
  1 unit
• red onion

  chopped
  1 unit
• cm / 2-inches fresh root galangal

  chopped or ½ tsp ground galangal
  5 unit
• chopped lemon grass or 2 tsp ground lemon grass
  2 tbsp
• ground turmeric
  ½ tsp
• paprika
  1 tsp
• fish sauce
  2 tbsp
• sugar
  1 tbsp
• salt
  ½ tsp
• x 400 g / 14 oz tin coconut milk
  1 unit
• / 1 lb white fillets

  e.g. (catfish, sole, orange roughy)
  450 g
• – 8 banana leaves (depending on size) or 8 large dark green cabbage leaves
  4 unit