RCI-SN.004.0935.001

Coconut Dessert Sauté

Name: Coconut Dessert Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Angolan
Ingredients: 2 unit bannannas (peeled and sliced); 2 unit mangoes (peeled and cubed (optional)); 1 unit pineapple (peeled, cored, and cubed); 2 unit oranges (peeled and cubed); 3 tbsp coconut oil; ¼ cup white Grape Juice; ½ tsp ground coriander

Coconut Dessert Sauté from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bannannas
peeled and sliced
2 unit
mangoes
peeled and cubed (optional)
2 unit
pineapple
peeled, cored, and cubed
1 unit
oranges
peeled and cubed
2 unit
coconut oil
3 tbsp
white Grape Juice
¼ cup
ground coriander
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Dessert Sauté

Ingredients

Method

What Makes This Variant Distinct