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RCI-SN.004.0934.001

Coconut Custard I

Coconut Custard I from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Hot water
    2 cup
  • Shredded coconut
    1 cup
  • Sugar
    3/4 cup
  • shortening
    1/2 cup
  • corn starch
    4 tbsp
  • flour
    1/2 cup
  • salt
    1 tsp
  • vanilla extract
    2 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)