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RCI-SN.004.0933.001

Christmas Nut Loaf

This nut loaf can be served hot or cold with a Spicy Cranberry Sauce for a vegetarian Christmas.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • of nuts - any variety - try a mixture of walnuts
    macademias, and cashews
    2 cups
  • sunflower seeds
    1/4 cup
  • of fresh breadcrumbs (see instructions below)
    3 cups
  • butter
    2 tablespoons
  • eggs
    5 unit
  • Vegetables
    1 unit
  • carrots (or 3 cups when chopped)
    5 unit
  • onions
    2 unit
  • of mushrooms - any variety - try a mixture of two different types such as portobello and shitake
    2 cups
  • capsicum (green pepper)
    1/2 unit
  • one bunch of celery (or 1 1/2 cups when chopped)
    1 unit
  • Herbs and seasoning
    1 unit
  • salt
    1/2 teaspoon
  • dried basil
    1 teaspoon
  • dried oregano
    1 teaspoon
  • pepper
    1/2 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)