RCI-SN.004.0930.001

Chocolate and Peanut Butter Struessel Cake

Name: Chocolate and Peanut Butter Struessel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2¼ cups all purpose flour; 2 cups (packed) golden brown sugar; 1 cup creamy peanut butter; ½ cup (1 stick) unsalted soy margarine (room temperature); 1 unit egg replacer = 3 eggs; 1 cup soy milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 unit x 12-ounce package semisweet chocolate chips (2 cups)

Always check the ingredients to make sure the product is vegan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all purpose flour
2¼ cups
(packed) golden brown sugar
2 cups
creamy peanut butter
1 cup
(1 stick) unsalted soy margarine
room temperature
½ cup
egg replacer = 3 eggs
1 unit
soy milk
1 cup
vanilla extract
1 teaspoon
baking powder
1 teaspoon
baking soda
½ teaspoon
x 12-ounce package semisweet chocolate chips (2 cups)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate and Peanut Butter Struessel Cake

Ingredients

Method

What Makes This Variant Distinct