RCI-SN.004.0926.001

Chinese Rice Soup

Name: Chinese Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: ½ cup long-grain white rice (rinsed well); 1¼ cups (¼-inch-dice) fresh pumpkin or butternut squash; 6 cups water; 1 tablespoon minced peeled fresh ginger; 1½ teaspoons salt (or to taste)

Chinese Rice Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

long-grain white rice
rinsed well
½ cup
(¼-inch-dice) fresh pumpkin or butternut squash
1¼ cups
water
6 cups
minced peeled fresh ginger
1 tablespoon
salt
or to taste
1½ teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Rice Soup

Ingredients

Method

What Makes This Variant Distinct