RCI-SN.004.0925.001

Chinese Pork Hash

Name: Chinese Pork Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lbs ground pork; 1/4 cup water chestnuts (minced); 1/4 cup chopped shiitake mushroom; 2 tbsp green onion (minced); 1 unit parsley (optional); 1 unit TB soy sauce; 1 unit TB oyster sauce; 1 unit TB chung choy (minced); 1/2 tsp sugar; 1 unit TB cornstarch; 1/2 tsp salt; 1/2 tsp pepper; 1 unit egg

Pork Hash

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ground pork
1 lbs
water chestnuts
minced
1/4 cup
chopped shiitake mushroom
1/4 cup
green onion
minced
2 tbsp
parsley
optional
1 unit
TB soy sauce
1 unit
TB oyster sauce
1 unit
TB chung choy
minced
1 unit
sugar
1/2 tsp
TB cornstarch
1 unit
salt
1/2 tsp
pepper
1/2 tsp
egg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Pork Hash

Ingredients

Method

What Makes This Variant Distinct